{"id":1728,"date":"2024-11-10T22:47:49","date_gmt":"2024-11-10T21:47:49","guid":{"rendered":"https:\/\/www.klokkarvik.no\/?p=1728"},"modified":"2024-11-10T22:48:06","modified_gmt":"2024-11-10T21:48:06","slug":"kurs-i-lefsebaking-lordag-16-nov-kl-10-1800-pa-grendahuset","status":"publish","type":"post","link":"https:\/\/www.klokkarvik.no\/?p=1728","title":{"rendered":"Kurs i lefsebaking, L\u00f8rdag 16.nov kl.10-18:00 p\u00e5 Grendahuset"},"content":{"rendered":"<div class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs\">Kursledere: Bj\u00f8rg B\u00f8rnes og Solveig Grefstad<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\">FREDAG 15. kl 18.00-19.30 skal deigen lages. Det anbefales at deltakerne blir med p\u00e5 det.<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\">L\u00d8RDAG 16.<br class=\"html-br\" \/>A: Baking av NORDLANDSLEFSER kl 10.00-13.00<br class=\"html-br\" \/>B: Baking av BLAUTALEFSER kl 14.00-17.00<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\">Det er plass til 10 deltaker pr kurs.<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\">Ta med forkle, kjevler (flat\/rutakjevle, innesko, bakeunderlag, sp\u00f8 og emballasje til \u00e5 ta med lefser hjem.<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\">PRIS PR KURS ER: 150,- for medlemmer av Folkeakademiet<br class=\"html-br\" \/>200,- for ikke-medlemmer<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\">\n<p>Betaling p\u00e5 VIPPS til #947448 og merk A eller B<\/p>\n<div class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1sur9pj xkrqix3 xzsf02u x1s688f\" tabindex=\"0\" role=\"button\">Se mindre<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kursledere: Bj\u00f8rg B\u00f8rnes og Solveig Grefstad FREDAG 15. kl 18.00-19.30 skal deigen lages. Det anbefales at deltakerne blir med p\u00e5 det. L\u00d8RDAG 16.A: Baking av &hellip; <\/p>\n","protected":false},"author":2,"featured_media":1729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter"],"publishpress_future_action":{"enabled":false,"date":"2026-04-24 06:23:23","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.klokkarvik.no\/index.php?rest_route=\/wp\/v2\/posts\/1728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.klokkarvik.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.klokkarvik.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.klokkarvik.no\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.klokkarvik.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1728"}],"version-history":[{"count":2,"href":"https:\/\/www.klokkarvik.no\/index.php?rest_route=\/wp\/v2\/posts\/1728\/revisions"}],"predecessor-version":[{"id":1731,"href":"https:\/\/www.klokkarvik.no\/index.php?rest_route=\/wp\/v2\/posts\/1728\/revisions\/1731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.klokkarvik.no\/index.php?rest_route=\/wp\/v2\/media\/1729"}],"wp:attachment":[{"href":"https:\/\/www.klokkarvik.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.klokkarvik.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.klokkarvik.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}